PREPARE AND SERVE ESPRESSO COFFEE
SITHFAB025
- This unit covers extracting and serving espresso coffee beverages using commercial espresso machines and
grinders, plus advising customers on coffee options, selecting and grinding beans, preparing and assessing
drinks, and maintaining/cleaning equipment. Complex repairs are referred to specialists. - Preparation of coffee by other methods is covered in a separate unit (SITHFAB024).
- Applies to any hospitality organisation serving espresso beverages (cafes, restaurants, bars, clubs, events).
- Targets espresso machine operators who work with some independence under limited supervision
- Skills must align with Commonwealth/State/Territory laws, standards, and industry codes of practice.
- No current occupational licensing or certification required for this unit.
Do you want to know more?
Call our office on 07 4122 4444 or use the button below to book now.
Call our office on 07 4122 4444 or use the button below to book now.
Disclaimer
All information was accurate at the time of publication, however Fraser Coast Training Employment Support Service Inc. policies, tuition fees and course content is subject to change without notice. Course commencement is dependent on sufficient enrolment numbers. Timetable information is subject to change prior to commencement and/or during the duration of your course.
