Certificate III in Hospitality
Courses OUtcome
Study Options
- Class
- Duration: Up to 24 Months
Study Options
Employment Prospects
- Function Host
- Guest Service Agent
- Waiter
- Restaurant Host
- Food & Beverage Attendant
- Senior Bar Attendant
- Housekeeper
- Gaming Attendant
- Front Office Receptionist
COURSE UNITS
- Entry-level qualification for hospitality jobs
- Do basic tasks under close supervision
- Works in places like restaurants, hotels, cafes
- Skills follow laws and industry rules
- No special license or certification needed
CORE UNITS
| Core Units | |
|---|---|
|
BSBWOR203 |
Work effectively with others |
|
SITHIND002 |
Source and use information on the hospitality industry |
|
SITHIND004 |
Work effectively in hospitality service (WP) |
|
SITXCCS006 |
Provide service to customers |
|
SITXCOM002 |
Show social and cultural sensitivity |
|
SITXHRM001 |
Coach others in job skills |
|
SITXWHS001 |
Participate in safe work practices |
ELECTIVE UNITS
| ELECTIVE UNITS | |
|---|---|
|
SITXFSA001 |
Use hygienic practices for food safety |
|
SITHKOP001 |
Clean kitchen premises and equipment |
|
SITHFAB002 |
Provide responsible service of alcohol |
|
SITXINV001 |
Receive and store stock |
|
SITHFAB005 |
Prepare and serve espresso coffee |
|
SITHCCC002 |
Prepare and present simple dishes |
|
SITHFAB014 |
Provide table service of food and beverage |
|
BSBCMM201 |
Communicate in the workplace |
COURSE COSTS
Am I eligible for the Certificate 3 Guarantee Funding?
Visit the government website to learn more and to find out if you are eligible or contact us and we can assist you.
Important Information
PAYMENT OPTIONS
Up Front Payment
When you enrol the total amount will need to be paid. This could be the cost of the full fee for the course or the student contribution amount if you are eligible for a subsidy or concession.
Any upfront fee that exceeds $1000 a payment plan will apply.
Payment plan
If you have difficulties paying for the full cost of a course or the course exceeds $1000, you may be eligible for a payment plan, which will be negotiated upon enrolment.
STUDY OPTIONS
Classroom learning (Virtual and In-Class) provides a complete learning experience for students. Conducted in a class environment is a great way to learn face to face or via video conference and facilitated by industry professionals skilled at making the class experience interactive.
Our learning spaces are will equip for in-house simulations and workshops.
Courses may have a combination of online and classroom-based learning. Students are expected to undertake additional personal study to complete the course requirements.
SELECTION OF CRITERIA
As part of the selection criteria for this program, it is highly recommended that students:
- are aged 16 years or older by the course commencement date
- have successfully completed Year 10 (or equivalent) or are of mature age
- have basic English reading and writing skills
ENTRY REQUIREMENTS
There are no formal entry requirements for this course.
FURTHER INFORMATION
Please click here to download the TESS Student Handbook for further information.
PAYMENT OPTIONS
Up Front Payment
When you enrol the total amount will need to be paid. This could be the cost of the full fee for the course or the student contribution amount if you are eligible for a subsidy or concession. Any upfront fee that exceeds $1000 a payment plan will apply.
Payment plan
If you have difficulties paying for the full cost of a course or the course exceeds $1000, you may be eligible for a payment plan, which will be negotiated upon enrolment.
STUDY OPTIONS
Classroom learning (Virtual and In-Class) provides a complete learning experience for students. Conducted in a class environment is a great way to learn face to face or via video conference and facilitated by industry professionals skilled at making the class experience interactive. Our learning spaces are will equip for in-house simulations and workshops.
Courses may have a combination of online and classroom-based learning. Students are expected to undertake additional personal study to complete the course requirements.
SELECTION CRITERIA
As part of the selection criteria for this program, it is highly recommended that students:
- are aged 16 years or older by the course commencement date
- have successfully completed Year 10 (or equivalent) or are of mature age
- have basic English reading and writing skills
ENTRY REQUIREMENTS
There are no formal entry requirements for this course.
FURTHER INFORMATION
Please click here to download the TESS Student Handbook for further information.
